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Food & Menù
Dinner on Saturday: 20:00 in the hotel restaurants
Menu (table service):
Sheets of Veal
Strangozzi (typical Umbrian pasta) in Gubbio style
Roasted Pork with wild fennel
Warm Seasonal side dishes
Chef's Fantasy Dessert
Water and Wine
Cost: € 25
Reservation requested: https://goo.gl/forms/vqixUSmBRvspZX9b2
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Snack on Sunday: 20:00 nearby the dance floor
Menu (buffet):
Mixed Buffet Appetizers
Cost: € 15
Reservation requested: https://goo.gl/forms/vqixUSmBRvspZX9b2
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A spread of Christmasy snacks will always be avaialble in the ballroom.
There is also a bar with alcohol and cocktails at the property.
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